The first 3 days

Day 4

Breakfast: Grits

Lunch: Spicy wrap & smoothie with spinach, strawberries, soy milk, and banana

Dinner:

Cleared out the fridge and ate leftovers

Day 5

Breakfast: Toast & smoothie with soy milk, spinach, blueberries, banana

Lunch: Peanut butter & jelly, salad, carrots & cucumbers with hummus

Dinner: Pancakes, tofu scramble

Day 6

Breakfast: Oatmeal

Lunch: Seitan stir-fry with green pepper & red onion, pineapple

Dinner: BBQ tofu, quinoa, mixed vegetables

Day 7

Breakfast: grits

Lunch: Tempeh bacon, pineapple, biscuits

Dinner:Alfredo pasta and peas 

We also snacked on fresh fruit, carrot sticks, frozen apple pie, chocolate pudding, and cookies.

Subscribe to my YouTube channel for cooking videos and vlogs

Would you consider your own $100 challenge?