I made this cornbread eight times before I was satisfied. I was too busy trying to capture the texture, flavor and moisture of how cornbread used to be for me 3 years ago (before I became a vegan). Mission accomplished.

Wanna know what the "secret" ingredient is? Earth Balance vegan margarine. It's everything in this recipe.

I think you will love it, too. Let me know what you think once you make it. Also, don't forget to check out the YouTube video I made featuring this recipe.

Much love to my Instagram bud, @quejimenez for helping me get this recipe right!