I was in the mood for fettuccine (instead of our usual spaghetti and elbow macaroni) and just assumed there wouldn't be a gluten-free brand at my grocery store.

I was wrong.

Even though Schar's Tagliatelle isn't shaped exactly like traditional fettuccine, I still feel it captures the texture...which is very important to me. If you've had gluten-free pasta, you already know that most brands aren't that good. As a matter of fact, most are a joke and should be immediately pulled off the grocery store shelf.

I made a simple lunch for the boys using the pasta, tomatoes, black olives and capers, garlic and parsley. They loved it and Elijah asked me to put more olives in the next. Not bad for a kid who used to never want anything outside of chicken nuggets and fries. If you make this recipe for dinner, you may want to double it.

When you make this recipe, tag me in a picture on Instagram or Facebook.