I’ve been making this vegan chicken rice and lime recipe for about three years.
This recipe takes about 30-minutes and is very family-friendly.
The measurements below is enough soup for 3 people.
You can easily double the ingredients to serve up to 6 people.
Check out the full recipe tutorial below…
Tag me on Instagram when you make this dish!
Easy Vegan Chicken Rice and Lime Soup
Cook Time: 30
Keywords: saute vegan vegetarian
Ingredients (serves 3)
- 1 tablespoon olive or coconut oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 stalks of celery, diced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 14.5 oz can diced tomatoes
- 4 cups vegetable broth
- 9 oz vegan chicken (you can find @beyondmeat brand in the frozen section at Target)
- 1/2 juice of lime
- 2 avocados
- 1/2 cup cilantro
- Red chili flakes (if you want a little heat)
- Cooked rice (about 4 cups)
Instructions
In a medium pot, sauté the onions and garlic for 3 minutes on medium heat, stirring occasionally.
Stir in celery, cumin, smoked paprika, oregano and salt.
Cook for 3 more minutes.
Next, add diced tomatoes and broth and bring to a boil.
Chop vegan chicken into bite-sized pieces.
Once boiling, mix in vegan chicken, cover and cook for 5 more minutes.
-The vegan chicken is already cooked, so you only need to warm for about 5 minutes.
Don’t overcook it.-
Squeeze in lime juice (about 2 teaspoons) and adjust seasoning, if necessary.
Serve soup with chopped avocado, cilantro, red chili flakes and rice.
Inspired by Laura in the Kitchen
Recipe adapted from Laura in the Kitchen's recipe
