Breakfast:
Roasted potatoes (here's the recipe), sautéed spinach (with garlic, salt & pepper) & strawberries
Lunch:
BBQ tofu (i sprinkled garlic powder, smoked paprika and salt on it before frying), jasmine rice and steamed broccoli
Click here to watch an older BBQ tofu recipe video I made...here's the written version of the recipe. These days, I just dry fry (fry the tofu in a non-stick pan) instead of in oil like in that older video.
Here's an excellent video from Vegan Cooking with Love on how to press tofu to get great texture and make it easy to marinade.
Dinner:
Spring corn and potato chowder (here's the recipe) - I seasoned mine with cumin & coriander
Check out the full video of What We Ate here
Music playing while I cooked lunch: Luther Vandross - A House Is Not A Home
Check out other "What We Ate Today" posts and videos here
