As you can see in the video, I haven't had much luck with homemade vegan cupcakes until now.  These cupcakes are moist, fluffy, and taste very close to a traditional cupcake.  Give them a try and let me know what you think.

Enjoy!

Ingredients:

1 cup soy milk
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
2 tablespoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt     (increase salt to 1/2 teaspoon if you're using oil instead of margarine)
1/2 cup non-hydrogenated margarine, softened, or 1/3 cup canola oil
3/4 cup sugar
2 teaspoon vanilla extract
1/4 teaspoon almond extract, caramel extract, or more vanilla extract