Apple season is here! I usually make the chipmunks stove top applesauce but decided to try a faster option this year.

Raw Applesauce

by Brown Vegan

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Ingredients (Serves 3)

6 apples, any variety
1/2 cup Medjool dates, pitted and soaked for 20 minutes
1 teaspoon fresh lemon juice
1 tablespoon pure maple syrup
1/2 cup water
cinnamon, to taste (optional)

Instructions

Take the skin off of 3 apples and chop. Chop the 3 remaining apples with their skin.

Combine all ingredients in a food processor (more chunky consistency) or blender (for a smoother consistency) and mix well. If needed, add additional water.

Serve cold