So flaky, light, and buttery-These biscuits don't last long in my house.
If you don't want to use as much butter as I did, skip the step that calls for butter before baking the first time.
Makes about 11 biscuits
Enjoy!
Here's the original post from October with all of the measurements and instructions.
Have you tried this recipe? Let me know what you think in the comments section below.
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Veganize it: Taking a popular food or recipe and making it vegan
This isn't the healthiest recipe, but I do like that there are only 4 ingredients. There was a time I went to Popeyes just for the biscuits and cajun rice. I was instantly in love when I came across C'est La Vegan's recipe for Popeyes biscuits.
Since I don't own a biscuit cutter, I used a cup to form the biscuits.
Simple and very good. Let me know what you think, once you try it.
Popeyes Biscuits
by Brown Vegan
Ingredients
Instructions
Brush some melted margarine in the bottom of a round cake pan [see Notes]. Mix the Bisquick, vegan sour cream and club soda together in a large bowl. Sprinkle some Bisquick on your counter or board to keep the dough from sticking. Dump the dough out and pat it down by hand until it’s about 1/2-inch thick. Cut out rounds with a biscuit cutter, and place them into your “buttered” cake pan. Brush the tops with some of the melted margarine.
Bake them for 7 to 10 minutes, or until golden. Just before the biscuits are done, brush the tops with more melted margarine, and let them finish baking.