Taco Salad Recipe | Oooh, Baby I Like it Raw # 3

I've always been a fan of raw vegan desserts but lately raw vegan entrees are becoming more appealing.

We get to keep all of the nutrients and there's no cooking required? Hell yes!

For lunch the other day we had a delicious taco salad using recipes from Chemese's Instagram. 

I love Beyond Meat & beans as a replacement for taco meat, but this walnut and sun-dried tomatoes is delicious & genius!

Of course, when I put the plates in front in my kids, they looked at me like this....

sideeye.gif

 

.....but immediately perked up when I pulled out a bag of tortilla chips. Kids will eat anything on a chip. lol

This is a nice change from our usual taco salad, so I will definitely make it again.

Vegan Taco Meat Recipe

by Brown Vegan

Cook Time: 0

Keywords: raw vegan gluten-free soy-free

Ingredients (Serves 5)

  • 2 cups raw walnuts
  • 3/4 cup sun-dried tomatoes in oil
  • 1 tsp lime juice
  • 2 tsp chili powder
  • 1/4 tsp sea salt

Instructions

In a food processor, add in the walnuts & sun-dried tomatoes as the blade is moving. Scrape down the sides and add in the remaining ingredients, being sure to leave the walnuts chunky.

Serve with lettuce, guacamole, vegan sour cream and/or pico de gallo.

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How to assemble the taco salad:

  1. We used romaine lettuce on the bottom
  2. Walnut & sun-dried tomatoes taco meat
  3. Pico de gallo recipe
  4. Guacamole recipe
  5. Vegan sour cream recipe
  6. Garnish with fresh cilantro
  7. Serve alone on with tortilla chips :-)

Let me know what you think once you try the taco meat recipe. 

Monique