Spicy Vegan Chicken Salad - EASY Lunch Recipe

I swear vegans eat more than salads (lol)

Over the last few weeks, I’ve been loving this simple, delicious vegan chicken salad. It’s full of fresh, healthy ingredients and makes a great quick and easy vegan lunch–the ‘hardest’ part is just chopping up the veggies.

Having quick and light meal options that you can throw together, especially during the summer, is essential to making living a vegan lifestyle accessible and sustainable long term.

You can make all sorts of variations on this salad by switching out the dressing, adding different seasoning, and using a different brand of vegan chicken. Use this recipe as a template and customize it to your liking!

In this recipe, I’m using Gardein Nashville Hot Chick’n Tenders which are made out of pea and wheat protein. Gardein products are some of my absolute favorites and I always suggest Gardein to new vegans since they are so great for replacing animal products with a similar taste and texture while being a healthier, more ethical option.

Want to see a visual for this recipe? Head on over to my YouTube channel to watch the video. 


Vegan Chicken Salad

Optional additions:

Instructions:

  1. Cook the vegan chick’n tenders in the oven or air fryer for about 10 mins.

  2. In a large bowl, throw together your greens. I used spring mix & red and green leaf lettuce.

  3. Drain and rinse your canned black beans, add to the bowl with the greens

  4. Chop your bell pepper, onion, avocado, and tomato to your preference and add to the bowl

  5. Remove the vegan chicken tenders from the oven and cut into bite-sized pieces; add to the bowl

  6. Top with fresh cilantro, and optional garlic salt and All The Things Seasoning

  7. Plate your portion and add dressing of choice


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2 Easy Smoothie Recipes | 4 Simple Ingredients + Tips

I don’t know about you, but I’ve noticed over the last several years that when I start my morning off right, I’m more productive and make better food choices throughout the day. 

One of my absolute favorite ways to get a healthy start to the day is by making juice or smoothies. Now, I know we’ve all seen on social media complicated smoothie bowl recipes with a long list of ingredients–and to be honest, I’m not sure how we managed to make something as simple as a smoothie into a whole big thing.

So today, I’m sharing with you my two go-to simple and healthy 4-ingredient smoothie recipes to get your day started off right. 

This is a great place to start if you are looking to eat more plant based or want to become a vegan. These smoothies are quick, hassle-free, and packed with flavor and nutrients.

Peanut Butter & Jelly Smoothie Recipe

This healthy breakfast smoothie is perfect for anyone that loves the classic PB&J flavor and wants a healthier whole-foods version. It’s slightly sweet, filling, and creamy because of the plant based milk.

Ingredients:

  • 2 cups frozen blueberries

  • Half of a banana

  • 1 tsp peanut butter

  • 1 cup non-dairy milk

Instructions:

  1. Put all ingredients into a high powered blender and blend until smooth*



Green Smoothie Recipe

This nutrient-dense smoothie makes getting your greens SO easy and delicious. It’s refreshing, light, and healthy.

Ingredients:

  • 2 handfuls spinach

  • Half of a banana

  • 1 cup water

  • 2 cups frozen mango

Instructions:

  1. Put all ingredients into a high powered blender and blend until smooth*

*Notes

I really recommend using a high powered blender to make your smoothies creamy and smooth. If you don’t have a high powered blender, you may need to add a bit more liquid to these recipes. 

I recommend using frozen fruit so you don’t need to add ice.

These 4-ingredient smoothie recipes are so simple and delicious. My personal favorite is the green smoothie because it’s refreshing and sweet, but the Peanut Butter and Jelly Smoothie is my go-to because I always have blueberries and peanut butter on hand.

Which one is your favorite? Tag me at @brownvegan on Instagram so I can see your healthy morning smoothie creations!

Video Links:

Vitamix blender

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This Is What Happened…Life Update

Years ago, I read something by Danielle Laporte where she shared that when you’re going through something difficult, it’s important to wait till you're on the other side to really start talking about it.

I feel like, for me, things have been tough for a long time and I am finally getting myself on the other side of it all and recognizing the struggle. In fact, I didn’t even realize how much I was struggling until I really started really working on the issues I was facing. 

If you’re a part of my community here, you know that I am passionate about making veganism and wellness accessible and fun for everyone. You’ll also know that I think wellness is so much more than our physical and nutritional health, and that I want this space (my podcast, my blog, and my YouTube channel) to talk about all the important and realistic parts of ‘wellness’. There is no denying that mental health is the cornerstone of true wellness. I hope that in sharing my story and some of what I have struggled with over the years, I can help my community here see the importance of talking about these issues transparently.

When I was 20 years old, I was diagnosed with anxiety and depression. My anxiety and depression were debilitating–I truly could hardly function at times. When my doctor prescribed me antidepressants, the stigma of medication (especially in the Black community) was so strong that I remember refusing and thinking “they’re always trying to push a pill.” I denied medication for my diagnoses and denied help for decades, instead relying on holistic remedies that promised to solve my problems.

I tried to manage my depression and anxiety in all the holistic ways people tell you to: getting outside, unplugging, exercising, journaling, reading, eating well, getting enough hours of sleep. None of it ever worked for me personally. I spent years of my life being SO up and down. Sometimes I’d be doing really well and feeling energetic and happy, followed by feeling the lowest I’ve ever felt and disappearing in some form for weeks, months, YEARS on end. Consistency in any way professionally or personally was impossible. I felt like the flakiest person and I was ashamed by it.

It wasn’t until something tragic happened to someone I love due to their own mental health struggles that I woke up and realized I had to figure this out for myself. 

Having to sit still during a pandemic also has a way of putting things into perspective. 

In October 2021, I decided to start taking antidepressants for the first time. There was a lot of shame and still remnants of that stigma to move through, but I did it. And while I still have plenty of growth to work through, the last 6 months of my life have felt more steady and hopeful than any other time. I’m showing up consistently with my work, with my podcast, with my goals. I’m getting right financially. I finally feel empowered to work towards bigger visions.

I try not to fall into the trap of regret, but when I look back on my life it’s easy to see that had I known 10 years ago what I know now, a lot of my life would have turned out differently. But we can only do the best we can when we can, and so I try to move past those feelings when they come up. I’m finally feeling like I can see things through to completion and that the fruits of my labor will bring me to where I want to be. 

I also feel scared by this new empowerment–scared that I want to show up in new ways, in more ways, and knowing that I have to do it imperfectly. In my return to Youtube, for example, I am already feeling the weight of comparison as I see people showing up with professional lighting, expensive cameras, and a production team when we used to film shaky videos on our iPhones and call it a day! We are all flawed humans though, and I am letting my excitement for more content and more connection win over my fear and insecurity. I have so much to share and so many ideas that I can’t wait for you all to see and take part in. 

While I’m not positive of the best way to do it, I want to incorporate more conversations about mental health into what I share with my community. While the stigmatization of medication and therapy is still a real issue, it is becoming easier to get help and to find communities of people talking about these struggles, and I want to make sure I am doing my part in sharing in those important conversations.

Start With These Vegan Tips

I don’t believe in all or nothing, but I do think there’s room for all of us to eat more fruit & vegetables.

Here are a few tips to get started…

Add an extra vegetable and/or fruit to your plate --

this is a great way to start crowding out some of the meat, dairy & eggs.

Experiment with some of the meat alternatives to replace beef, chicken, and eggs.


Y'all some of these brands are sooo good and will have you questioning whether or not it's meat. 😂
On the flip side, some of these replacements are TERRIBLE, but you have to be open to at least trying.


One of the easiest replacements you can make is dairy milk.

Use coconut, almond, soy, oat, etc. for cooking and cereal. There are sooo many options out there.

Start paying attention to ingredient lists

Look for the “V” symbol or use an app like Vegan Pocket to scan the UPC to see if items are vegan.

If you’re not much of a cook (I wasn’t before being vegan🤷🏾‍♂️) start making simple dishes

like chickpea tuna salad, oatmeal, or rice mixes from @neillys.foods (my middle son hates cooking but loves their products).

Progress over perfection….always.

Peet's Coffee Has A Vegan Breakfast Sandwich

One thing about me…

When a company offers a new vegan product, ima try it!

A few months ago I saw on Instagram that Peet’s Coffee has a WHOLE plant-based sandwich for us.

Most restaurant chains only give us a vegan patty (Beyond Meat or Impossible), so it’s great to see Peet’s Coffee offer a WHOLE sandwich featuring Just vegan egg, Violife cheddar cheese, and an everything bagel.

peetscoffeevegansandwich.jpg
peetsplantbasedsign.jpg

I think it’s more expensive compared to their other breakfast sandwiches, but it’s perfect while traveling, or if you don’t feel like making your own breakfast.

It’s delicious!

Have you tried it yet?